Nutritional and functional properties of dates a review pdf
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- Nutritional and functional properties of dates: a review
- A review on the nutritional content, functional pro perties and medicinal potential of dates
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The link between nutrition, food and health is well established and the global interest in these areas generates new information every day. This book pulls together the latest research on flavour chemistry and nutritional and functional properties of food. Topics covered in flavour chemistry begin with an overview of the analysis, occurrence and formation mechanism of furan, a food-borne carcinogen, then focuses on analysis of melamine, the uses of enzymes to modify flavours of wines and protein as a process flavour precursor and finally includes information on the volatile compounds in an array of food products and ingredients such as coriander, chamomile, saffron and dry fermented sausage.
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Formulation and characterization of protein-energy bars prepared by using dates, apricots, cheese and whey protein isolate. Six protein energy-bars B1-B6 were prepared for Pakistani-athletes using dates, dried apricots, Cheddar-cheese and whey-protein isolate. Bars B1-B3 contained 5 g Cheddar-cheese and 13 g whey-protein isolate while quantity of dates were 74, 68 and 65 g and apricots 8, 14 and 17 g respectively. Bars B4-B6 contained 8g Cheddar-cheese and 12 g whey protein isolate while dates and apricots were same as in bars B1-B3. Maximum hardness was noticed in bar B1 and lowest in B6 while highest firmness was recorded in B2 and lowest in B6. Study revealed that these bars have good sensory attributes, physical characteristics and shelf-stability and could be a healthy snack for athletes. The trend of natural products has been increased from last few years, retail-stores, specialized and super-markets are special sources to commercialize such products.
Nutritional and functional properties of dates: a review
Author s : Dulce M. Eugenio Garza Sada Ave CP Monterrey, NL, Mexico. DOI : Prickly pear is the fruit of the nopal cactus; native from Mexico, where approximately 80 species and cultivars are harvested.
A review on the nutritional content, functional pro perties and medicinal potential of dates
Dates palm fruits: A review of their nutritional components, bioactivities and functional food applications[J]. Article views PDF downloads Cited by 0. Previous Article Next Article. Dates palm fruits: A review of their nutritional components, bioactivities and functional food applications.
Skip to search form Skip to main content You are currently offline. Some features of the site may not work correctly. Hussain and S. Mehmood and M. Jabbar Published Biology.
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Clare M. Functional foods can be considered to be those whole, fortified, enriched or enhanced foods that provide health benefits beyond the provision of essential nutrients e. However, not all foods on the market today that are claimed to be functional foods are supported by enough solid data to merit such claims. This review categorizes a variety of functional foods according to the type of evidence supporting their functionality, the strength of that evidence and the recommended intakes.
Однако номер пока не удалось узнать. - Двести два. Где это? - Где же на необъятных американских просторах прячется эта загадочная Северная Дакота. - Где-то поблизости от Вашингтона, округ Колумбия, сэр. Нуматака высоко поднял брови. - Позвоните, как только узнаете номер. ГЛАВА 72 В погруженной во тьму шифровалке Сьюзан Флетчер осторожно пробиралась к платформе кабинета Стратмора.
are a good source of antioxidants, mainly carotenoids and phenolics.