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Gumbo Info and Flyer Link
It's Week Three of Gumbo 2016!

Gumbo 2016 is at the half-way point, this Friday. It's time to start stocking your freezer! We have freezer-ready quarts of Shrimp Gumbo ready for you. (Large orders: call ahead and we'll have them packed and ready for pick-up.)


Co-chairs Kelly Williams and Susan Rolfs invite you to lunch with us at Gumbo, enjoy the music with friends, or ... get involved!


Experience the fun and fellowship that develops working with your fellow parishioners -- Gumbo Guys and Gals! Sign up, here, or email Kelly or Susan to let them know you'd like to help.


Click the link below to download a Gumbo flyer with the 2016 menu. Print an extra, and put it up at your office, at the school, at the gym, or community bulletin board!


Gumbo will be sold in the Parish Hall after the nine and eleven o'clock services on Sunday, while supplies last!

Glory & Gumbo
2016 Fr. John Moloney Speaker Series

The second annual Glory & Gumbo - Fr. John Moloney Preaching Series line-up continues with the Rev. Fred Jeff Smith from Shiloh Missionary Baptist Church, Baton Rouge. The program begins at 12:05 p.m. and will end by 12:30 p.m. so you can enjoy your Gumbo lunch before or after the program. Click the button to download a flyer.

Crawfish Étouffée
Introducing Crawfish Etouffee!

The St. James ECW Gumbo Committee is taking pre-orders for quarts of fresh, delicious Crawfish Etouffee. You can place your order via phone to 225-387-5141 between 8 and 10 a.m. on Fridays, or at Gumbo Fridays, between 11 a.m. and 1 p.m..


Your etouffee will be ready for pick-up on Friday, March 18 during Gumbo.


Questions? Contact Susan Rolfs, or speak to your phone or in-person cashier on Friday.

Wednesdays in Lent
Register for Wednesdays in Lent

More and more are joining in worship, dinner, and learning together, with programs for all ages on the next three Wednesday evenings in Lent.


You can read more here. The evening begins with Holy Eucharist at 5:30 p.m., followed by a Lenten soup dinner in Bishops Hall, then class options for adults, and programs for children and youth, all ending by 7:15 p.m.


We are asking that you register for each Wednesday you plan to attend so we can make appropriate dinner, space, and supply plans.

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