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Gumbo Info and Flyer Link
Gumbo at St. James!

Co-chairs Kelly Williams and Susan Rolfs invite you to Gumbo, and to get involved! Come, enjoy the fun and fellowship that develops working with your fellow parishioners -- Gumbo Guys and Gals!

Sign up, here, or email Kelly or Susan to let them know you'd like to help. Sunday sales people needed!


Come, enjoy lunch -- and bring a friend! Introduce them to your church and parish family. Come, make life a little easier for yourself, or a friend, and pick up a pint or quart of gumbo, along with sides, to heat-and-eat at home.


Click the link below to download a Gumbo flyer with the 2016 menu. Print an extra, and put it up at your office, at the school, at the gym, or community bulletin board!


Gumbo will be sold in the Parish Hall after the nine, eleven, and five o'clock services on Sunday, while supplies last!

Glory & Gumbo
2016 Fr. John Moloney Speaker Series

The second annual Glory & Gumbo - Fr. John Moloney Preaching Series line-up continues with the Rev. Dr. Mike Massar from University Baptist Church, Baton Rouge. The program begins at 12:05 p.m. and will end by 12:30 p.m. so you can enjoy your Gumbo lunch before or after the program. Click the button to download a flyer.

Wednesdays in Lent
Register for Wednesdays in Lent

We had a great time last evening in worship, dinner, and learning together, and an exciting menu of worship, soup-and-salad dinner, and educational options continues for all ages on the next four Wednesday evenings in Lent.


You can read more here. The evening begins with Holy Eucharist at 5:30 p.m., followed by dinner, then class options for adults, as well as programs for children and youth, all ending by 7:15 p.m.


We are asking that you register for each Wednesday you plan to attend so we can make appropriate dinner, space, and supply plans.

Crawfish Étouffée
Introducing Crawfish Etouffee!

The St. James ECW Gumbo Committee is taking pre-orders for quarts of fresh, delicious Crawfish Etouffee. You can place your order via phone to 225-387-5141 between 8 and 10 a.m. on Fridays, or at Gumbo Fridays, between 11 a.m. and 1 p.m..

Your etouffee will be ready for pick-up on Friday, March 18 during Gumbo.

Questions? Contact Susan Rolfs, or speak to your phone or in-person cashier on Friday.

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